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Shapiro, Theresa A.; Fahey, Jed W.; Dinkova-Kostova, Albena T.; Holtzclaw, W. David; Stephenson, Katherine K.; Wade, Kristina L.; Ye, Lingxiang; Talalay, Paul . (2006). Safety, Tolerance, and Metabolism of Broccoli Sprout Glucosinolates and Isothiocyanates: A Clinical Phase I Study. Nutrition and Cancer, 55(1), 53–62. doi:10.1207/s15327914nc5501_7 
An interview with Sci-Hub Founder Alexandra Elbakyan,Who exactly should pay for academic research