No effect on oxidative stress biomarkers by modified intakes of polyunsaturated fatty acids or vegetables and fruit

Freese, R; Dragsted, L O; Loft, S; Mutanen, M. (2007). No effect on oxidative stress biomarkers by modified intakes of polyunsaturated fatty acids or vegetables and fruit. , 62(9), 1151–1153. doi:10.1038/sj.ejcn.1602865

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