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Illupapalayam, Vijayalakshmi V.; Smith, Stuart C.; Gamlath, Shirani . (2014). Consumer acceptability and antioxidant potential of probiotic-yogurt with spices. LWT - Food Science and Technology, 55(1), 255–262. doi:10.1016/j.lwt.2013.09.025 

An interview with Sci-Hub Founder Alexandra Elbakyan,Who exactly should pay for academic research