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Panda, Sandeep Kumar; Shetty, Prathapkumar Halady . (2018). Innovations in Technologies for Fermented Food and Beverage Industries || Advances in Technology and New Product Development in the Beer, Wine, and Spirit Industry. , 10.1007/978-3-319-74820-7(Chapter 5), 89–104. doi:10.1007/978-3-319-74820-7_5 
An interview with Sci-Hub Founder Alexandra Elbakyan,Who exactly should pay for academic research